Our Menu
*The consumption of raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food-borne illness.
A 3% surcharge will be added to each guest's check to help offset governmental employer mandates.
Snacks
anchovy-filled Spanish olive
chef’s daily selection
Castelvetrano olive relish, peach, frisée & fennel salad
shrimp, seasonal vegetable medley, aïoli
early girl tomato, wild arugula, pesto, pine nut
add prosciutto di Parma +$5.00
fried calamari, marinara
beef-pork meatballs, marinara, Parmigiano Reggiano, basil & sourdough toast
mussels, shoestring fries, white wine, garlic & shallot
Salads
baby gem lettuce, green goddess dressing, avocado, crouton
add: chicken +$6.00 | shrimp +$6.00 | salmon +$10.00
baby spinach, roasted beet, gorgonzola dolce, candied walnut & sherry vinaigrette
Brunch
multigrain sourdough, avocado, 2 poached eggs, marash pepper & side salad
add prosciutto +$5.00
fontina cheese, wild mushroom, spinach, zucchini, home-fries & aïoli
shoestring fries, braised oxtail, Parmigiano Reggiano & sour cream
scrambled egg, Italian sausage, fontina, tomatillo salsa, sour cream, home fries & aïoli
add avocado +$4.00
prosciutto di Parma, burrata, tomato, house-made bread & side salad
creamy coleslaw, spicy Calabrian chili, brioche bun, shoestring fries & ranch
mozzarella, wild mushroom, speck, egg & arugula
Italian panettone, crème chantilly, fresh fruit & pistachio
Artisanal Pizza
San Marzano tomato sauce, fresh mozzarella, basil
Sausage $5.00
Pepperoni $4.00
Prosciutto $6.00
Bresaola $5.00
Burrata $6.00
Anchovy $6.00
burrata, pistachio, wild arugula
Handmade Pasta
Gluten-free pasta is available upon request
salmon, squid, mussel, shrimp, caper, tomato sauce & basil
beef ragù, horseradish cream, Parmigiano Reggiano
Mains
chickpea, local vegetables, fregola & dill yogurt
whole Mediterranean seabass, wild arugula & fennel salad
grilled broccoli di ciccio, roasted potato, herb butter
add 2 fried eggs +$6.00
Sides
the rustic sauce
lemon, marash pepper
Brunch Drinks
(per person)
*The consumption of raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food-borne illness.
A 3% surcharge will be added to each guest's check to help offset governmental employer mandates.
Snacks
anchovy-filled Spanish olive
chef’s daily selection
wild arugula, fried capers, Parmigiano Reggiano
Castelvetrano olive relish, peach, frisée & fennel salad
shrimp, seasonal vegetable medley, aïoli
early girl tomato, wild arugula, pesto, pine nut
add prosciutto di Parma +$5.00
fried calamari, marinara
beef-pork meatballs, marinara, Parmigiano Reggiano, basil & sourdough toast
mussels, shoestring fries, white wine, garlic & shallot
Salads
baby spinach, roasted beet, gorgonzola dolce, candied walnut & sherry vinaigrette
baby gem lettuce, avocado, radish, crouton & green goddess dressing
radicchio, frisée, peach, toasted hazelnut & balsamic vinaigrette
Handmade Pasta
Gluten-free pasta is available upon request
handmade mushroom and ricotta-filled pasta, hazelnut, black truffle cream sauce & fresh oregano
beef ragù, horseradish cream, Parmigiano Reggiano
salmon, squid, mussel, shrimp, caper, tomato sauce & basil
mild Italian sausage, broccoli rabe, spicy chili flakes
6-hour Nebbiolo braised oxtail, pecorino sardo
carnaroli rice, mascarpone, Parmigiano Reggiano & sage
Artisanal Pizza
San Marzano tomato sauce, fresh mozzarella, basil
Sausage $5.00
Pepperoni $4.00
Prosciutto $6.00
Bresaola $5.00
Burrata $6.00
Anchovy $6.00
burrata, pistachio, wild arugula
fontina cheese, fresh thyme, gremolata, truffle oil from Alba
San Marzano tomato sauce, scamorza, fresh oregano
crispy smoked prosciutto, gorgonzola dolce, caramelized onion
Mains
chickpea, local vegetables, fregola & dill yogurt
whole Mediterranean seabass, wild arugula & fennel salad
snap pea-radish slaw, jalapeno vinaigrette, cilantro
potato purée, rainbow chard, white wine jus, gremolata
grilled broccoli di ciccio, roasted potato, herb butter
Sides
rustic sauce
lemon, marash pepper
jalapeno vinaigrette, cilantro
Sardinian pasta, corn, Calabrian pepper