Our Menu
*The consumption of raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food-borne illness.
A 3% surcharge will be added to each guest's check to help offset governmental employer mandates.
Snacks
anchovy-filled Spanish olive
chef’s daily selection
castelvetrano olive relish, citrus, frisée & fennel salad
shrimp, seasonal vegetable medley, aïoli
heirloom tomato, wild arugula, pesto, pine nut add prosciutto di Parma +$5.00
fried calamari, marinara
beef-pork meatballs, marinara, Parmigiano Reggiano, basil & sourdough toast
mussels, shoestring fries, white wine, garlic & shallot
Salads
baby gem lettuce, green goddess dressing, avocado, crouton
add: chicken +$6.00 | shrimp +$6.00 | salmon +$10.00
baby spinach, roasted beet, gorgonzola dolce, candied walnut & sherry vinaigrette
Brunch
multigrain sourdough, avocado, 2 poached eggs, marash pepper & side salad
add prosciutto +$5.00
fontina cheese, wild mushroom, spinach, zucchini, home-fries & aïoli
shoestring fries, braised oxtail, Parmigiano Reggiano & sour cream
scrambled egg, Italian sausage, fontina, tomatillo salsa, sour cream, home fries & aïoli
add avocado +$4.00
prosciutto di Parma, burrata, heirloom tomato, house-made bread & side salad
creamy coleslaw, spicy Calabrian chili, brioche bun, shoestring fries & ranch
mozzarella, wild mushroom, speck, egg & arugula
Italian panettone, crème chantilly, fresh fruit & pistachio
Artisanal Pizza
San Marzano tomato sauce, fresh mozzarella, basil
Sausage $5.00
Pepperoni $4.00
Prosciutto $6.00
Bresaola $5.00
Burrata $6.00
Anchovy $6.00
burrata, pistachio, wild arugula
Handmade Pasta
Gluten-free pasta is available upon request
manila clam, corn, calabrian chili, & white wine
beef ragù, horseradish cream, Parmigiano Reggiano. Gluten free pasta is available upon request.
Mains
chickpea, local vegetables, fregola & dill yogurt
whole Mediterranean seabass, wild arugula & fennel salad
grilled broccoli di ciccio, roasted potato, herb butter
add 2 fried eggs +$6.00
Sides
the rustic sauce
lemon, marash pepper
Brunch Drinks
(per person)
*The consumption of raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food-borne illness.
A 3% surcharge will be added to each guest's check to help offset governmental employer mandates.
Snacks
anchovy-filled Spanish olive
chef’s daily selection
wild arugula, fried capers, grana padado
Castelvetrano olive relish, citrus, frisée & fennel salad
fried rice balls , corn, basil, spicy aïoli
heirloom tomato, wild arugula, pesto, pine nut
fried calamari, marinara
beef-pork meatballs, marinara, grana padano, basil, & sourdough toast
mussels, shoestring fries, white wine, garlic & shallot
Salads
baby spinach, roasted beet, gorgonzola dolce, candied walnut & sherry vinaigrette
baby gem lettuce, avocado, radish, crouton & green goddess dressing
radicchio, frisée, belgian endive, crouton, grana padano & anchovy dressing
Handmade Pasta
Gluten-free pasta is available upon request
handmade mushroom and ricotta-filled pasta, hazelnut, black truffle cream sauce & fresh oregano
beef ragù, horseradish cream, grana padano
manila clam, corn, calabrian chili, & white wine
mild Italian sausage, broccoli rabe, spicy chili flakes
6-hour Nebbiolo braised oxtail, pecorino sardo
carnaroli rice, mascarpone, Parmigiano Reggiano & sage
Artisanal Pizza
San Marzano tomato sauce, fresh mozzarella, basil
Sausage $5.00
Pepperoni $4.00
Prosciutto $6.00
Bresaola $5.00
Burrata $6.00
Anchovy $6.00
burrata, pistachio, wild arugula
fontina cheese, fresh thyme, gremolata, truffle oil from Alba
San Marzano tomato sauce, scamorza, fresh oregano
crispy smoked prosciutto, gorgonzola dolce, caramelized onion
Mains
chickpea, local vegetables, fregola & dill yogurt
whole Mediterranean seabass, wild arugula & fennel salad
snap pea, radish, & red cabbage slaw, jalapeno-cilantro vinaigrette
potato purée, rainbow chard, red wine jus, gremolata
grilled broccoli di ciccio, roasted potato, herb butter
Sides
rustic sauce
lemon, marash pepper
red cabbage, jalapeno-cilantro vinaigrette
Sardinian pasta, corn, Calabrian pepper